Spinach is a healthy part of the human diet, but now the latest advances in nanotechnology are enabling this vegetable to signal the presence of explosive chemicals.
Scientists are now able to substitute the tiny proteins for fats and sugar in ice cream as a means of controlling ice crystals and maintaining the silky smoothness, but with significantly fewer calories.
Plasmonic nanoparticles - specifically gold nanorods (AuNRs) - are providing new advances towards an ultra precise, high-throughput, low cost ability to assemble and grow tissues.
...after receiving questions such as “can nanobots control human thought?” it is worth considering how nanotechnology is perceived among the general public and where does this ‘nanophobia’ come from?
Paul Karasan and Rosemary Jacob both drank massive amounts of colloidal silver over years, causing a rare skin disorder call argyria. For most the coloring is permanent and the only recommendation is removal of colloidal silver from their diet to prevent further discoloration and complications.
A new study from researchers at State Key Laboratory of Optoelectronic Materials and Technologies in China has revealed the possibility for flexible sensors capable of in-situ detection of pesticides at the nanogram level.
Whether you are allergic to bees or have ever suffered a particularly nasty sting, we all know a bee sting packs a punch. However, the toxic components of a bee's sting - as well as those of other poisonous stinging insects - may provide medical benefits.